Empire Sour
This port-finished sour is bold, spiced, and deeply satisfying. An elevated classic for anyone who loves whiskey sours with a dramatic twist.
Difficulty
Easy
Ingredients
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0.5 oz Lemon Juice
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0.25 oz Simple Syrup
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0.25 oz Ruby Red Port (float)
Method
Shake first three ingredients with ice and strain into rocks glass. Float ruby red port on top.
Serving Suggestion:
Serve over a large cube.
Glassware:
Chisel rocks glass
Garnish:
Cinnamon dust or stick (optional)
Summary
A fresh take on the New York Sour, the Empire Sour highlights Lowertown Apple Bourbon with bright lemon, simple syrup, and a float of ruby red port. This cocktail blends orchard sweetness and tart citrus with a velvety, wine-kissed finish—regal, balanced, and striking in the glass.
Riff Ideas:
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Maple Empire: Swap simple syrup for maple syrup for a richer, earthier take.
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Berry Empire: Use a blackberry or raspberry liqueur instead of port for a bolder fruit flavor.
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Smoked Empire: Add a smoked salt rim or a dash of smoked bitters for extra intrigue.
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Foamy Empire: Add an egg white or aquafaba for a silky, frothy twist that elevates the texture.
About the author
Welcome to Toledo Spirits, where tradition meets innovation in every glass. We are storytellers in the art of cocktails. Our passion lies in crafting spirits that inspire and reimagine classic cocktails with a modern twist. At Toledo Spirits, we believe that the essence of a great cocktail goes beyond its ingredients. It's about the experience, history, and balance each taste offers.
Our craft spirits are the foundation of this philosophy, each meticulously distilled to ensure the highest quality and unique character.
