Maumee Moonshine

Made from local apples, corn, and sugar, no moonshine could be smoother or truer to form. Sour-mashed and double pot-distilled, Maumee Moonshine is traditional and straightforward, but completely unexpected. Our moonshine is bold enough to hold up in a mule or a spicy Bloody Mary, but subtle and sweet enough to play well in more delicate drinks like Champagne Cocktails and Bellinis.

Like any good moonshine produced from real, local ingredients, the spirit shows off its traditional pedigree at every turn. Because of the sugar, it opens like a white rum, sharp and boozy, moving quickly to a soft, smooth butteriness that comes from the corn. It finishes dry and tannic with a hint of apple peel (Johnny Appleseed would be proud). At 100 proof, it's strong enough to remind you that it is moonshine and not just warm water but distilled carefully to stop short of rocket fuel. As well as being a mixer, Maumee Moonshine is drinkable straight, as a sipper or as a shooter... Shine on!