Rustic Apple
Layered and refreshing, Rustic Apple brings orchard flavors into the spice cabinet with ginger beer, bitters, and a twist of citrus.
Difficulty
Easy
Ingredients
-
1.5 oz Lowertown Apple Bourbon
- 1 oz Pimm’s
-
0.5 oz Lemon Juice
-
0.25 oz Simple Syrup
-
2 dashes Angostura
-
2 dashes Peychaud’s
-
Ginger beer (to top)
Method
Shake first five ingredients with ice. Strain over fresh ice and top with ginger beer.
Serving Suggestion:
Serve tall in a zombie glass.
Glassware:
Zombie glass
Garnish:
Apple slice
Summary
The Rustic Apple is an earthy, refreshing cocktail that showcases Lowertown Apple Bourbon alongside Pimm’s, lemon, and a hint of simple syrup. Balanced by a double hit of bitters—Angostura and Peychaud’s—and topped with ginger beer, it’s a bold yet approachable drink with orchard charm and a spicy finish.
Riff Ideas:
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Autumn Orchard: Swap Pimm’s for dry vermouth and garnish with a cinnamon stick for seasonal warmth.
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Cider Highball: Replace ginger beer with hard apple cider for an extra layer of apple-forward depth.
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Rustic Buck: Add muddled mint and upgrade to crushed ice for a julep-inspired profile.
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Smoky Apple: Introduce a bar spoon of mezcal or smoked syrup for a rustic campfire touch.